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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Bartlett see Williams Bartlett Max Red [20] [21] Europe: 1945: A red sport of Bartlett. Slightly more fire blight resistant than Bartlett Bartlett Red Sensation [20] [22] Sensation Red Bartlett: Australia: 1940: A red sport of Bartlett. Tree is slower growing. Beth: England: introduced 1974: AGM in 1993. Parentage Beurre Superfin x Williams Bon ...
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Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
Williams pear; Winter Nelis pear This page was last edited on 27 July 2023, at 23:54 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Cashews. Cashews contain a bundle of essential minerals like zinc, copper, magnesium, and manganese (key for energy production, immune support and bone health, among other functions).They’re ...
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
Also known as Cripps Pink, this cross between Golden Delicious and Lady Williams apples is medium-firm, crisp and juicy. ... sweet, complex flavor, including undertones of pear and banana.