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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor. Though, you might see them in green colors in the store, they often change to ...
Bartlett see Williams Bartlett Max Red [20] [21] Europe: 1945: A red sport of Bartlett. Slightly more fire blight resistant than Bartlett Bartlett Red Sensation [20] [22] Sensation Red Bartlett: Australia: 1940: A red sport of Bartlett. Tree is slower growing. Beth: England: introduced 1974: AGM in 1993. Parentage Beurre Superfin x Williams Bon ...
Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
Flesh; pale yellow, crisp, yellow, subacid, pear-like flavour. Cells elliptical, abaxile. Award of Merit from RHS in 1920. Width 83 mm (3.3 in), height 76 mm (3.0 in). Cooking, Juice PickE early October; use November–April Alice [25] Sweden 1964 Medium size. Yellow with red stripes. Flesh juicy, aromatic. Parentage Ingrid Marie x Gyllenkroks ...
Williams pear; Winter Nelis pear This page was last edited on 27 July 2023, at 23:54 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Along with their bright flavor, they’re eye-catching, with a yellow background topped with blush and red striping. Snack on them, toss into salads, pair with cheese and meats, or use them in ...