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Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
Kalamazoo Valley Community College (KVCC) is a public community college in Kalamazoo, Michigan. [2] It was established in 1966 by the overwhelming approval of voters in nine local school districts. Kalamazoo Valley offers 50 certificate programs and associate degrees in 60 areas of study. [3]
Schoolcraft College is known for its culinary arts program and continuing education. [5] [6] The culinary department is headed by four certified master chefs (CMC) which is the highest CMC/Student ratio of any culinary school in the country. [7]
OCC's award-winning culinary program is housed at the Orchard Ridge campus, with three restaurants open to the public on certain days. [15] [16] [17] Orchard Ridge is also home to Oakland Early College, an early college high school operated by the West Bloomfield School District. A radio station, WORB, operated at Orchard Ridge until 1999.
Northwestern Michigan College (NMC) is a public community college in Traverse City, Michigan.Established in 1951, the college enrolls more than 3,000 students. The college offers associate degrees and professional certificates, bachelor's degrees through the Great Lakes Maritime Academy and Great Lakes Water Studies Institute, and bachelor's and master's degrees granted by partner universities ...
Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 7 ]
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