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The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
Cancún (/ k æ n ˈ k uː n / kan-KOON, US also / k ɑː n ˈ k uː n / kahn-KOON, [4] Spanish: ⓘ) is the most populous city in the Mexican state of Quintana Roo, located in southeast Mexico on the northeast coast of the Yucatán Peninsula.
What are America's top retailers talking about? Tariffs, and what they mean for them and for consumers.. That's the topic everyone was buzzing about at a Washington, D.C., event with major U.S ...
21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.
Eva Longoria is enjoying some R&R with her family over the holidays.. On Friday, Dec. 27, the actress, 49, shared a carousel of photos on Instagram from a recent trip alongside her husband José ...
Larsen changed La Riviera's name to Abstract, before opening a second restaurant, named Contrast, next door in June 2006. In March 2007, after three years in Inverness, Lefebvre moved to Edinburgh, where he and Larsen had planned to open a second location under the Abstract name. After a disagreement, Lefebvre returned to France in May 2007. [3]
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
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