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The rest of the elements of this recipe are known as compangu, which refers to meat from the pig slaughter, such as bacon , black pudding (morcilla), chorizo, and ham. Another additional ingredient is beef, especially cecina, bones and a stuffing made of bread flour, eggs, chorizo, and parsley.
The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]
Ground chorizo > ground beef—it’s just a fact. This 30-minute masterpiece is piled high with two types of cheese, scallions, salsa verde and sour cream to boot.
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.
In a bowl, whisk the stock with the eggs and season lightly with salt and pepper. Pour the mixture over the brioche and toss well. Transfer the stuffing to a large, oiled baking dish and cover with foil. Bake for 45 minutes. Uncover and bake for 20 minutes longer, until golden and crisp on top. Let the stuffing rest for 10 minutes and serve.
Cook the eggs one at a time. For each, crack the the egg into a glass. When the oil just begins to smoke, tip the sauté pan to a steep angle so the oil collects on one side to create a small bath. Carefully slide the egg into the hot oil and spoon the hot oil over the egg 2 or 3 times. The egg will be ready in about 30 seconds.
Add the garlic and chorizo and cook, crumbling the chorizo, until it’s no longer pink, about 4 minutes. 4. In a medium bowl, combine the eggs, chili powder, salt and pepper.
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.