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  2. Giada De Laurentiis' Superfood Pesto Is Packed with Anti ...

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    The talented celebrity chef shares her recipe for Superfood Pesto with big nutrition claims. Here’s what we think. Giada De Laurentiis' Superfood Pesto Is Packed with Anti-Inflammatory Ingredients

  3. Giada De Laurentiis Reveals Her New Cookbook “Super ... - AOL

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    Giada De Laurentiis has found balance and she's sharing it in her new cookbook.. In Super-Italian, out March 2025, the culinary star highlights six flavorful-yet-healthy superfoods she thinks ...

  4. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    De Laurentiis, Giada, Giada's Family Dinners. New York, New York: Crown Publishing Group/ Random House, Inc., 2006, ISBN 978-0-307-23827-6, or 0-307-23827-X: by the star of television Food Network's Everyday Italian and Behind the Bash, De Laurentiis' cooking style bridges the gap between Italian and Italian American food.

  5. 'I Tried Giada De Laurentiis' White Pesto and My Weeknight ...

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  6. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...

  7. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_10

    Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...

  8. Giada De Laurentiis Left The Food Network Because She Was ...

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    Giada De Laurentiis. Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appétit Giada De Laurentiis is opening up about her decision to depart from the Food Network. “It took a while for me ...

  9. Pesto alla trapanese - Wikipedia

    en.wikipedia.org/wiki/Pesto_alla_trapanese

    Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. [1] It is also known as pesto trapanese and pesto alla siciliana ( Italian: [ˈpesto alla sitʃiˈljaːna] ), and as pasta cull'agghia in the Sicilian language . [ 2 ]