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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia. It is one of only two species in the genus Glis . Taxonomy
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
By inducing hibernation via darkness and confinement, the glirarium would cause the dormouse to fatten. [1] [2] References. a b a b c; External links. The Dormouse ...
A dormouse is a rodent of the family Gliridae ... During the summer, they accumulate fat in their bodies to nourish them through the hibernation period. [6]
Tiny rare dormice underwent a health check as the ZSL London Zoo prepares to release them into the wild in an effort to reintroduce the species once common across England and Wales. Each British ...
The hazel dormouse requires a variety of arboreal foods to survive. It eats berries and nuts and other fruit with hazelnuts being the main food for fattening up before hibernation. The dormouse also eats hornbeam and blackthorn fruit where hazel is scarce. Other food sources are the buds of young leaves, and flowers which provide nectar and pollen.
Shopping, preparing and cleaning up after a meal involves a lot of labor (and a fair amount of time). Plus, the potential for mealtime indecision is higher than ever, thanks to the countless ...
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