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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia. It is one of only two species in the genus Glis . Taxonomy
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
By inducing hibernation via darkness and confinement, the glirarium would cause the dormouse to fatten. [1] [2] References. a b a b c; External links. The Dormouse ...
Tiny rare dormice underwent a health check as the ZSL London Zoo prepares to release them into the wild in an effort to reintroduce the species once common across England and Wales. Each British ...
A dormouse is a rodent of the family Gliridae ... During the summer, they accumulate fat in their bodies to nourish them through the hibernation period. [6]
Shopping, preparing and cleaning up after a meal involves a lot of labor (and a fair amount of time). Plus, the potential for mealtime indecision is higher than ever, thanks to the countless ...
Just a half cup of low-fat cottage cheese packs 12 grams of protein, along with key minerals like magnesium, phosphorus and calcium. Similarly, ...
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