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2. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

   www.aol.com/food/recipes/thousand-layer...

   Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...

3. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

4. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Bake until the cookies are set, 12 to 15 minutes, switching the sheets halfway through top to bottom if you’re baking two sheets at a time. Let cookies/biscuits cool slightly, about 3 minutes, then transfer the cookies with a thin spatula to a wire rack to cool completely {or, just slide the parchment/baking paper directly onto the cooling rack}.

5. Try Ree's Top Trick for the Best Chocolate Chip Cookies Ever

   www.aol.com/try-rees-top-trick-best-180000656.html

   Yields: 16. Prep Time: 25 mins. Total Time: 1 hour 20 mins. Ingredients. 2. sticks (1 cup) salted butter, at room temperature. 2/3 c. granulated sugar. 2/3 c.

6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/bake-better-cookies-avoiding-5...

   Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

7. Milk & Cookies Bakery Classic Chocolate Chip Cookies Recipe - AOL

   homepage.aol.com/food/recipes/milk-cookies...

   Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.