Search results
Results from the WOW.Com Content Network
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
For premium support please call: 800-290-4726
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
The cookbook author and Be My Guest recently shared a recipe for her vegetable-packed pasta on Instagram, and it’s been on our min Ina Garten’s Green Spaghetti Carbonara Is All We Want to Eat ...
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly. From the sweet to the dry, there aren't too many things that trump the Champagne on the big night ...