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Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
These healthier honey wheat pumpkin muffins have no white flour or white sugar and only need one bowl! Made with honey, whole wheat flour, brown sugar, pumpkin and warm pumpkin spice. Get the ...
Mandy's Recipe Box. A cozy cookie for the season. ... Get the recipe: No-Flour Peanut Butter Cookies. ... Get the recipe: Pumpkin Sugar Cookies.
Healthy Blueberry Muffins Combining good-for-you ingredients (oats, whole wheat flour, Greek yogurt, honey, and of course, blueberries) will make you feel great about giving your kids a quick ...
Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. [6] The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. [ 6 ]
Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.
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Pumpkin-Date Overnight Oats The combination of prebiotic ingredients like oats, flaxmeal and dates makes these pumpkin overnight oats a delicious and nutritious option for supporting gut health.
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