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2. What Is Corn Syrup? Here’s Why You Should Always Have This ...

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   You can substitute for corn syrup, but only in recipes where it serves as a primary sweetener or is the key to improved texture. ... Swapping in other syrups, like golden syrup, maple syrup, or ...

3. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Treacle – any uncrystallised syrup made during the refining of sugar. [11] [12] The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle. Black treacle, or molasses, has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [13]

4. Golden syrup - Wikipedia

   en.wikipedia.org/wiki/Golden_syrup

   Golden syrup or light treacle is a thick, ... It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.

5. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

6. What is corn syrup? When should you use it and why does it ...

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   Keep in mind that golden syrup is thicker and sweeter than corn syrup. For minimal amounts, you may be able to get away with honey. Otherwise, it’s not an ideal substitute, as honey is about 25 ...

7. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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8. Talk:Golden syrup - Wikipedia

   en.wikipedia.org/wiki/Talk:Golden_syrup

   4 substitute for corn syrup? 4 comments. 5 History of Golden syrup. 1 comment. Toggle the table of contents. Talk: Golden syrup. Add languages.

9. Treacle - Wikipedia

   en.wikipedia.org/wiki/Treacle

   Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]