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2. Best Bites: Pizza dough pretzel bites with beer cheese - AOL

   www.aol.com/lifestyle/2016-10-04-best-bites...

   The recipe is simple and fun to make! See the full recipe below! Ingredients: Pizza dough. 1/3 cup of baking soda. 2 quarts of water. Egg wash. Salt. 1lb shredded Gruyère cheese. 1 tablespoon of ...

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Plant-Based Pizza With Pumpkin, Sausage and Kale. ... Whip together a quick 15-minute meal with precooked chicken and a pre-baked pizza crust. Get the recipe: Buffalo Chicken Pizza.

4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza ...

5. Pizza Dough Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/pizza-dough

   Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

6. Gino's East - Wikipedia

   en.wikipedia.org/wiki/Gino's_East

   Alice Mae had worked at competing Pizzeria Uno for 17 years, where she developed a special dough recipe. She claimed that she did not like the crust at Uno's, saying it was "too hard to push". [6] Alice Mae continued to work at the original Gino's and Gino's East as a pizza cook and recipe developer for 29 years, retiring in 1989. [7]

7. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]

8. Fugazza - Wikipedia

   en.wikipedia.org/wiki/Fugazza

   Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust

9. 60 Appetizer Recipes That’ll Get The Party Started This Fall

   www.aol.com/60-appetizer-recipes-ll-party...

   Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...