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Getty Images When it comes to bargains and fun, happy hour in San Diego is perfect. With an easy-to-navigate freeway system, everything worth doing and seeing is just 15 minutes away. Downtown and ...
Getty Images There are about 16 blocks in the San Diego's Gaslamp Quarter, at least one bar on each street and more like 7-10 bars per block the closer you get to the center. In addition to the ...
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Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is ...
Gyūtan was created when Sano Keishirō, the owner of a yakitori restaurant in Sendai, opened a new restaurant that served cow tongue dishes in 1948. This restaurant was called Tasuke (太助), and is still considered one of the best places to eat gyūtan in Sendai.
In 1984, the U.S. military abolished happy hours at military base clubs. [16] In 2011, the Utah State Legislature passed a ban on happy hours. In July 2011, Pennsylvania extended the period of allowable time for happy hour from two hours to four hours. [17] In June 2012, happy hour became legal in Kansas after a 26-year ban. [18]
For the yakitori sauce: Whisk together all the ingredients in a small saucepan. Bring to a boil over medium- high heat, reduce the heat to medium, and simmer, stirring occasionally, until ...