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Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
The horizontal machine band knife blade is supported by a guide to give dimensional accuracies while cutting/splitting. Therefore, only blades that have passed as one main manufacturing step a surface grinding process reach the necessary thickness tolerances of less than 0.02 mm (0.00079 in).
A linoleum knife (also called a banana knife or hook axe) [1] is a small knife that has a short, stiff blade with a curved point and a handle and is used to cut linoleum [2] or other sheet materials such as wood panelling, [3] wood veneer, [4] and mica sheets. [5] The knife is similar in design to the sickle and billhook. Like most cutting ...
Including scoopers for picking up leaves, a tool to pull weed while standing up and a way to cut pills other than with a butter knife. 20 genius gifts that make life easier, from lawn work to ...
We love the neutral colors of this eye-catching knife set, which includes an 8-inch chef's knife, an 8-inch bread knife, an 8-inch slicing knife, a 7-inch santoku knife, a 5-inch utility knife and ...
Instead: Invest upfront in a convenient cordless stick vacuum that you can use on carpet and hard floors. If you need to deep-clean dirty floors, use an old-fashioned mop. If you need to deep ...
Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁 — lit. "thin knife") are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge, with no or virtually no curve, suitable for cutting all the way to the cutting board without the ...
Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.
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