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  2. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Species with characteristically low levels of mercury include shrimp, tilapia, salmon, pollock, and catfish (FDA March 2004). The FDA characterizes shrimp, catfish, pollock, salmon, sardines, and canned light tuna as low-mercury seafood, although recent tests have indicated that up to 6 percent of canned light tuna may contain high levels. [59]

  3. Activists want tinned tuna banned after toxic levels of ... - AOL

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...

  4. Marine mercury pollution - Wikipedia

    en.wikipedia.org/wiki/Marine_mercury_pollution

    Mercury can enter seas and the open ocean as a result of the down stream movement and re-deposition of contaminated sediments from urban estuaries. [12] For example, high total Hg content up to 5 mg/kg and averaging about 2 mg/kg occur in the surface sediments and sediment cores of the tidal River Mersey, UK, due to discharge from historical industries located along the banks of the tidal ...

  5. Nurseries ban tinned tuna over mercury level worry

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    Science & Tech. Shopping. Sports

  6. Mercury regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Mercury_regulation_in_the...

    Burning of coal is the largest single anthropogenic source of mercury air emissions. Coal burning for power generation is increasing. Although coal contains only small concentrations of mercury, it is burnt in very large volumes. Household burning of coal is also a significant source of mercury emissions and a health hazard.

  7. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Hallmark symptoms of ciguatera in humans include gastrointestinal, cardiovascular, and neurological effects. [5] [6] Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness of extremities, mouth and lips, reversal of hot and cold sensation, [7] [8] ataxia, vertigo, and hallucinations.

  8. Fishing down the food web - Wikipedia

    en.wikipedia.org/wiki/Fishing_down_the_food_web

    The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...

  9. Marine Protection, Research, and Sanctuaries Act of 1972

    en.wikipedia.org/wiki/Marine_Protection...

    Public Law 97-424, enacted in 1983, placed a 2-year prohibition on ocean dumping of any low-level radioactive waste. Public Law 100-688 terminated the dumping of sewage sludge and waste from industrial companies (commencing with the 270th day after November 18, 1988) under certain conditions. [ 11 ]