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Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical compound and the simplest aliphatic alcohol, with the chemical formula C H 3 OH (a methyl group linked to a hydroxyl group, often abbreviated as MeOH).
Oil of tartar per deliquium – potassium carbonate dissolved in the water which its extracts from the air. Oil of vitriol/spirit of vitriol – sulfuric acid, a weak version can be formed by heating green vitriol and blue vitriol. H 2 SO 4; Spirit of box/pyroxylic spirit – methanol, CH 3 OH, distilled wood alcohol.
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another.Typical substances that are adulterated include but are not limited to food, cosmetics, pharmaceuticals, fuel, or other chemicals, that compromise the safety or effectiveness of the said substance.
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It is classified as a polyalcohol and a sugar alcohol, specifically an alditol. Of the common sugar alcohols, only sorbitol is more soluble in water. The name derives from Ancient Greek: ξύλον, xyl[on] 'wood', with the suffix -itol used to denote it being a sugar alcohol. Xylitol is used as a food additive and sugar substitute.
This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...