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This recipe is still really simple: just mix the pork with black beans, onions, cilantro, and canned diced chiles, then assemble the quesadillas with plenty of cheese in the pan.
But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on What to Make with Leftover Pork Chops: 26 Recipes That Taste Totally Gourmet
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa; Substitute: Prepare using shredded cooked chicken.
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A pig roasting on a rotating spit Pork chops, cooked and served Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. Paksiw na baboy – Filipino cooking process; Pambazo – Mexican traditional dish; Pastie – Northern Ireland dish of battered deep-fried meat and vegetables; Pata tim – Filipino pork dish
caldo de pollo, chicken soup; caldo de queso, cheese soup; caldo de mariscos, seafood soup; caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables, chickpeas, carrot, green beans; Fideos (noodles) Menudo; Pozole; Sopa de fideo; sopa de flor de calabaza
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