Search results
Results from the WOW.Com Content Network
Activate package tracking in the AOL app Package updates are displayed at the top of the inbox in the AOL app, or in the Receipts view tab under the Packages filter. These updates include more information and quick links to assist you with tracking your deliveries and in-store pickup orders.
Oko-oko is a Filipino dish consisting of rice cooked inside a whole sea urchin shell. It originates from the Sama-Bajau people. It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula. [1] It has also been introduced by Sama migrants to Sabah, Malaysia, where it is known as ketupat tehe-tehe or nasi tehe-tehe. [2]
Asthenosoma varium is a sea urchin (an echinoderm, a member of the phylum that also includes star fish). Growing up to 25 cm (10 in) in diameter, it lives on sand and rubble sea bottoms in the Indo-Pacific, from the Red Sea to Australia and Southern Japan. Its venom tipped spines, with distinctive globular swellings below the tip, can inflict a ...
Diadema setosum is a widely distributed species of sea urchin. Its range stretches throughout the Indo-Pacific basin including Malaysia, [6] longitudinally from the Red Sea and then eastward to the Australian coast. Latitudinally, the species can be found as far north as Japan and its range extends as far south as the southern tip of the ...
Asthenosoma marisrubri ('flexible body of the Red Sea'), aka Red Sea fire urchin and toxic leather sea urchin , is a relatively common sea urchin with a widespread distribution in the Indo-Pacific, and was till 1998 considered a color variant of Asthenosoma varium.
Diadema antillarum, also known as the lime urchin, black sea urchin, or the long-spined sea urchin, [2] is a species of sea urchin in the family Diadematidae. This sea urchin is characterized by its exceptionally long black spines. It is the most abundant and important herbivore on the coral reefs of the western Atlantic and Caribbean basin.
The sea potato is a heart-shaped urchin clothed in a dense mat of furrowed yellowish spines which grow from tubercles and mostly point backwards. The upper surface is flattened and there is an indentation near the front. This urchin is a fawn colour but the tests that are found on the strandline have often lost
Sea urchin gonads are highly prized in some Asian and European seafood markets where demand has been increasing. [5] In the New Zealand market, the roe can reach NZ$70 per kg. [ 18 ] However, because E. chloroticus is not well known in Japan and has a reputation for having a bitter taste, this sea urchin is unable to reach a high price in ...