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Lucky for us, Ellie's recipes from her newest cookbook, Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, combine both her knowledge of health with her need to cook efficiently.
Ellie Krieger (born September 26, 1965) is an American registered dietitian and nutritionist. She is the host of Healthy Appetite with Ellie Krieger on Food Network, and Ellie's Real Good Food on PBS .
Keep on reading to see recipes for tuna quesadillas and pasta salad with tuna, white beans and vegetables. Tuna Quesadillas Servings: 4 Serving Size: 1 quesadilla and 2 tablespoons salsa and 1 ½ ...
How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling
The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]
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Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.
Add the wine, then add the squished tomatoes, tomato puree, chili, the reserved mussel liquor, 1 cup of water, and 1 teaspoon salt. Let the liquid come to a simmer and tweak the heat to maintain a gentle simmer for 5 minutes, stirring occasionally. Cook the mussels: Add the mussels to the pot in one or two tightly packed layers.