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The Tornado Tube is a device made of molded plastic that can be used to connect two two-liter soda bottles. When one of the bottles is filled with liquid and the two bottles are connected with a Tornado Tube, they may be used as a children's educational toy demonstrating a vortex. [1]
In Germany, Bärenfang is often made at home since the basic recipe and many variations of it are readily available. Most homemade Bärenfang is based on vodka, but some recipes with a higher alcohol content are based on neutral spirit. Bärenfang is always made with honey from nectar because honey from honeydew may have a bitter aftertaste.
Mead (/ m iː d /), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 20%.
In a large bowl, toss the potatoes with 2 teaspoons of salt and 1/2 teaspoon of pepper. In a 10-inch ovenproof skillet, heat the canola oil until shimmering. Remove the pan from the heat and add ...
White House Honey Ale does not match a specific beer style as outlined by the Beer Judge Certification Program style guidelines. Gravity, alcohol by volume, bitterness and color are within the guidelines for a Belgian Dubbel, however the English hop and yeast selection are not in keeping with the Belgian Dubbel style. Therefore, this beer would ...
Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside.
Multiple tornadoes touched down in the southern United States killing at least four people from Texas to North Carolina, amid a wintertime severe weather outbreak. Thunderstorms started to erupt ...
Two varieties of sima: original (left) and rhubarb (right) Sima is a Finnish fermented low-level alcoholic drink and soft drink . It is traditionally a form of mead , an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup ...