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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
Casanova is located in a former house. They serve French and Italian food. [2] The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant.
Carmel-by-the-Sea (usually referred to as just Carmel), a small beach city in Monterey County, is a one-square-mile holiday town famed for its quaint nature and fairytale image.
In 1998, he opened Da Giovanni in Carmel-by-the-Sea. Nimri wanted to open a restaurant that served Middle Eastern food similar to what his family made. He met Sneeh, who relocated to the US from Syria in 2004. Sneeh was working in Pebble Beach at a gas station when he met Nimri. Sneeh became involved in the food industry and came to manage ...
The top of that list is Carmel-by-the-sea, a charming coastal town located on the Monterey Peninsula. Every turn looks like a scene straight out of a postcard or a Hallmark movie, with scenic ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
The La Playa Hotel is a historic two-story hotel in Carmel-by-the-Sea, California, once owned by artist Chris Jorgensen. The building is an example of Mediterranean Revival architecture. The building qualified as an important commercial building and was registered with the California Register of Historical Resources on September 21, 2002. [1]
Carmel-by-the-Sea (/ k ɑːr ˈ m ɛ l /), commonly known simply as Carmel, is a town in Monterey County, California, located on the Central Coast of California.As of the 2020 census, the town had a population of 3,220, down from 3,722 at the 2010 census.
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