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It can be translated as "In the Canh Dần (庚寅) year during the reign of Thành Thái, during the early spring, a newly published edition [is released]." (1890). (1890). The title page of Đại báo phụ mẫu ân trọng kinh 大報父母恩重經, which has the publishing date on the right.
The Khâm định Việt sử Thông giám cương mục (chữ Hán: 欽定越史通鑑綱目, lit."The Imperially Ordered Annotated Text Completely Reflecting the History of Viet") is the history of Vietnam commissioned by the Emperor Tự Đức of the Nguyễn dynasty.
The Vietnam Reform Revolutionary Party or the Việt Tân (Vietnamese: Việt Nam Canh tân Cách mạng Đảng) is an organisation that aims to establish liberal democracy and reform Vietnam through peaceful and political means.
Vân Canh is a rural district (huyện) of Bình Định province in the South Central Coast region of Vietnam. The district capital is Vân Canh. [ 2 ] Vân Canh is a mountainous district, located in the southwest of Bình Định Province, and is relatively sparsely populated.
On 7 September 2010, an alternative version for regular Ai là triệu phú was aired, named Ai là triệu phú - Ghế nóng (lit. ' Who Is the Millionaire - Hot Seat ' ). [ 2 ] [ 3 ] [ 4 ] This is a Vietnamese adaptation of the Australian game show Millionaire Hot Seat , with the game's rules being the same as the original Australian version ...
Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs. Bánh canh bột lọc – a more translucent and chewy version of the noodle. Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp. [3]
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt , made from freshly killed duck blood, pork and chicken .