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  2. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce. Get the recipe: Baked Cod with Lemon and Garlic Related: 40 Baked Fish Recipes

  3. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

    www.aol.com/try-cracker-crusted-cod-green...

    olive oil, plus more for the baking sheet. 1 1/2 tsp. kosher salt. 1/2 tsp. black pepper. 3. garlic cloves, thinly sliced. 15. butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs ...

  4. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    whisking cold butter before serving soup; crispy skinned baked potato; peeling pan-roasted nuts; Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink) 18 "Simple Suppers" 3 October 2012: Recipes: Spicy tuna fishcakes; Flatbreads with fennel & feta; Bruschetta with garlic, tomatoes, capers & pecorino

  5. Stanley Tucci's Cod with Tomatoes, Olives & Capers

    www.aol.com/stanley-tucci-recalls-dinner-harry...

    Add onion and garlic; cook, stirring often, until softened, about 4 minutes. Add tomatoes, basil and remaining ½ teaspoon salt. Cook, stirring often, until tomatoes break down and a thick sauce ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes.

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