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Bioinformatics is the name given to these mathematical and computing approaches used to glean understanding of biological processes. Common activities in bioinformatics include mapping and analyzing DNA and protein sequences, aligning DNA and protein sequences to compare them, and creating and viewing 3-D models of protein structures.
After graduating with a Masters in biology she went to volunteer at a Lab at Leiden University. It was when volunteering at Leiden University that she met Hesper and coined the term Bioinformatics, which she defines as:“the study of information processes in biotic systems.” [7] In 1977, Hogeweg opened a research lab dedicated to bioinformatics with Ben Hesper.
The following is a list of people who are considered a "father" or "mother" (or "founding father" or "founding mother") of a scientific field.Such people are generally regarded to have made the first significant contributions to and/or delineation of that field; they may also be seen as "a" rather than "the" father or mother of the field.
The following is a list of notable microbiologists who have made significant contributions to the study of microorganisms. Many of those listed have received a Nobel prize for their contributions to the field of microbiology. The others are typically considered historical figures whose work in microbiology had a notable impact in the field.
Connectomics: The study of the connectome, the totality of the neural connections in the brain. Microbiomics: The study of the genomes of the communities of microorganisms that live in a specific environmental niche. Cellomics: The quantitative cell analysis and study using bioimaging methods and bioinformatics.
The concept of biological computation proposes that living organisms perform computations, and that as such, abstract ideas of information and computation may be key to understanding biology.
Margaret Belle (Oakley) Dayhoff (March 11, 1925 – February 5, 1983) was an American Biophysicist and a pioneer in the field of bioinformatics. [1] Dayhoff was a professor at Georgetown University Medical Center and a noted research biochemist at the National Biomedical Research Foundation, where she pioneered the application of mathematics and computational methods to the field of biochemistry.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.