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  2. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances.The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2]

  3. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

  4. Best Black Friday air fryer deals to buy now - AOL

    www.aol.com/best-black-friday-air-fryer...

    GoWISE USA 3.7-Quart Programmable Air Fryer $ at Amazon. Instant Vortex Plus 10-Quart Air Fryer. 4.6-star average rating from 56,828 reviews at Amazon.

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    The first model was marketed as a "6-in-1" device and operated as a pressure cooker, slow cooker, rice or porridge cooker, yogurt maker, sauté/searing pan, steamer, and food warmer. [ 4 ] In April 2019 Instant Pot merged with Corelle Brands, owned by a private equity firm Cornell Capital, which owns kitchen brands such as Pyrex , Corelle ...

  6. Kristin Cavallari Caught Intruder Crawling on Her Floor While ...

    www.aol.com/lifestyle/kristin-cavallari-caught...

    Kristin Cavallari is reliving one of her scariest moments.. The 37-year-old shared the terrifying story on the Tuesday, Dec. 17 episode of her Let’s Be Honest with Kristin Cavallari podcast.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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