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It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In Nigeria, it often serves as a side or can be consumed by itself. Gizdodo is a side dish in Nigeria containing fried plantain and grilled gizzard. [4] Alloco is widely considered as fast-food and is sold on the streets of Côte d'Ivoire.
Dodo Ikire is a Yoruba traditional delicacy from Ikire in Osun State, Nigeria. [1] [2] It was originally made from leftover plantain but today, people prepare it from fresh ingredients which are: over-ripe plantains, pepper, oil and salt. Dodo Ikire is black and round or conical in shape.
Plantain chips are a crunchy, salty or sweet Nigerian snack made with either ripe or unripe plantains fried in vegetable oil. Potato chips; Coconut candy; Aadun is made from cornflour, chilli pepper and palm oil; Dundu, is a Yoruba meal of roasted or deep-fried slices of yam. It may be fried in palm oil or vegetable oil; water is added to ...
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, and both have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.
Chin chin is a meal served in Nigeria and west Africa. Other Nigerian street foods include suya (barbecued meat), boli (roasted plantain), fried yam and fish, roasted corn, and akara and moi-Moi (fried or steamed bean cakes, respectively). Pure water or sachet water is also sold, frequently by children.
The combination is made using plantain, gizzard of chicken, spices, onion, bell pepper and rodo (habenero pepper), amongst others. Carrot can also be added. [3] [4]The plantain and gizzard are fried separately in a frypan; afterwards, the two are added to sauce made from the remaining ingredients (chopped onion, sliced pepper, spices, Maggi cubes, and other ingredients).
A typical Salvadoran breakfast comprises fried or scrambled eggs, refried beans or casamiento (rice cooked with black beans), fried plantains, cheese or crema, and thick Salvadoran-style tortillas (or bread). Sometimes sausage (chorizo) or avocado will be included on the side. Breakfast may be enjoyed with coffee or fruit juice.
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