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  2. J-B Weld - Wikipedia

    en.wikipedia.org/wiki/J-B_Weld

    The mixture sets in 4-6 hours and fully cures in up to 15 hours. It can be used as an adhesive, laminate, plug, filler, sealant, or electrical insulator and can be drilled, ground, tapped, machined, sanded, and painted when cured. J-B Kwik is a faster-curing two-part epoxy with medium-temperature resistance up to 300 °F (149 °C).

  3. The 15-Minute Soup I Make All Winter Long - AOL

    www.aol.com/15-minute-soup-winter-long-000200602...

    During the last minute of cooking the tortellini, stir in the fresh spinach (if using) and let cook just until wilted. Taste the soup and add salt and pepper to taste, if needed. Ladle into bowls ...

  4. Epoxy - Wikipedia

    en.wikipedia.org/wiki/Epoxy

    Epoxy is the family of basic components or cured end products of epoxy resins. Epoxy resins, also known as polyepoxides, are a class of reactive prepolymers and polymers which contain epoxide groups. The epoxide functional group is also collectively called epoxy. [1] The IUPAC name for an epoxide group is an oxirane.

  5. Glycidyl methacrylate - Wikipedia

    en.wikipedia.org/wiki/Glycidyl_methacrylate

    It is a common monomer used in the production of epoxy resins. While typical home epoxies contain diglycidyl ether of bisphenol A (DGEBA), glycidyl methacrylate is instead used to provide epoxy functionalization to polyolefins and other acrylate resins. Glycidyl methacrylate is produced by several companies worldwide, including Dow Chemical. [2]

  6. The 15-Minute Soup I Make for Instant Comfort - AOL

    www.aol.com/15-minute-soup-instant-comfort...

    Sauté for about 3 minutes, until the onion begins to soften. Add the cumin, coriander, and chili powder and sauté for another 30 seconds or so, until fragrant. Add the black beans and their ...

  7. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Bake until the internal temperature reaches 160°F, 8 to 10 minutes, then cover with foil and rest for 5 minutes, ensuring that the temperature rises to 165°F before serving. Garnish with green ...

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