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2. Prunus americana - Wikipedia

   en.wikipedia.org/wiki/Prunus_americana

   Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]

3. Pleiogynium timoriense - Wikipedia

   en.wikipedia.org/wiki/Pleiogynium_timoriense

   Pleiogynium timoriense is a semi-deciduous rainforest tree growing up to 20 m (66 ft) high in rainforests or around 12 m (39 ft) in cultivation, and may develop buttress roots on older individuals. It has a dense canopy with glossy dark green leaves up to 10 cm (3.9 in) long by 6 cm (2.4 in) wide, and the trunk has a rough bark.

4. Bouea macrophylla - Wikipedia

   en.wikipedia.org/wiki/Bouea_macrophylla

   Bouea macrophylla is commonly known in English as the "marian plum", "gandaria", "plum mango" and "mango plum". In Malay, the tree is known as kundang in Malay and its fruit buah kundang. The Malays differentiate between two varieties: Kundang daun kecil ("small-leaf kundang") also known as remia, remnia or rumenia.

5. Plum - Wikipedia

   en.wikipedia.org/wiki/Plum

   Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. [22] The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.

6. Mirabelle plum - Wikipedia

   en.wikipedia.org/wiki/Mirabelle_plum

   They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). [citation needed]

7. Black Amber (plum) - Wikipedia

   en.wikipedia.org/wiki/Black_Amber_(plum)

   The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications. The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate ...