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Laetitia plum Red [5] LaCrescent Yellow Yellow flesh, freestone [1] Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota ...
In certain parts of the world, some fruits are called plums and are quite different from fruits known as plums in Europe or the Americas. For example, marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as gandaria, plum mango, ma-praang, ma-yong, ramania, kundang, rembunia or setar. [31]
The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications. The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate ...
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
This is a list of countries by plum and sloe production from 2016-2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of plum and sloe in 2022 was 12,391,467 metric tonnes , up 1% from 12,209,265 tonnes in 2021. [ 1 ]
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
The pulp is edible [20] and usually sweet, though some varieties are sour and require cooking with sugar to make them palatable. Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and ...
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [ 4 ] [ 5 ] [ 6 ] and Western Asia , [ 3 ] [ 7 ] and is naturalised in the British Isles [ 4 ] and scattered locations in North America.
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