Search results
Results from the WOW.Com Content Network
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV , and also to dark ales of any strength in Australia. [ 1 ] It is sometimes associated with stock ale or, archaically, keeping ale , in which the beer is held at the brewery.
Thus there was Mild Ale but also Mild Porter and even Mild Bitter Beer. These young beers were often blended with aged "stale" beer to improve their flavour. As the 19th century progressed public taste moved away from the aged taste; unblended young beer, mostly in the form of Mild Ale or Light Bitter Beer, began to dominate the market. [2]
The Christian Schmidt Brewing Company was an American brewing company headquartered in Philadelphia, Pennsylvania. [1] Founded in 1860, it was the largest brewing company in the history of Philadelphia, producing nearly 4,000,000 barrels of beer a year in the late 1970s.
MINNEAPOLIS – The unmistakable smell of stale beer wafted around the staircase leading to Ohio State's subterranean locker room at Williams Arena. Seated just nearby, close enough for it to drip ...
Bud Light's sales are still pressured as the seemingly never-ending controversy surrounding the beer brand continues to brew.. Anheuser-Busch InBev's Bud Light sales tanked 26.5% for the week ...
Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [6] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
At the end of 2017, there were a total of 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port.