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Drummond's version called for chicken, honey, barbecue sauce, vinegar, kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.. I ...
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
The other terrific thing about this Amish Casserole recipe is that you can use it as a template and truly make it your own. ... 1 medium white onion, diced. 4 cup frozen diced potatoes, thawed. 2 ...
The basic ingredients are potatoes, onions and cooking liquid. The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper ...
The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. [18] [19] A samosa can be vegetarian or non-vegetarian, depending on the filling.
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
½ medium-sized onion, diced. 2 small jalapeños, chopped. 2 tsp olive oil. 2 tsp lemon juice. ½ tsp fresh garlic, finely diced. ½ tsp fresh ginger, finely diced. ½ tsp black pepper. ⅓ tsp ...