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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
In 1983, Mary Lou Dobrydnia was a 29-year-old Peoria resident who taught and coached at Limestone Community High School in Bartonville. She had often eaten at the Skewer Inn, usually opting for a ...
The Horn and Hardart Children's Hour. The Horn and Hardart Children's Hour, as seen from WCAU-TV's control room in 1948. The Horn and Hardart Children's Hour (later known as The Children's Hour) was a variety show with a cast of children, including some who later became well-known adult performers. It had a long run for more than three decades.
Longtime caterer Michael Little opened his Sexy Little Eatery, which recently rebranded to Seasoned Little Eatery, at 1112 W. Pioneer Parkway in 2017.
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Frank Hardart. Frank Hardart Sr. (October 22, 1850 – December 10, 1918) was the co-founder with Joseph V. Horn of Horn & Hardart, the food service company that launched the Horn & Hardart Automat cafeterias in Philadelphia and New York. Patrons at the Automats could serve themselves by putting coins into a wall of glass-fronted dispensers ...
Peoria business owners head into retirement and close eatery sooner than expected. Ian and Karen Hocker are the team that make up The Chef and The Baker. The Chef and The Baker closed after a ...