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2. Make Listening To Your Body Easy With This RD-Approved Food ...

   www.aol.com/lifestyle/listening-body-easy-rd...

   As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. Keeping a more holistic food journal is about seeing ...

3. Journal of Food Process Engineering - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Process...

   The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] According to the Journal Citation Reports, the journal has a ...

4. Journal of Food Engineering - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Engineering

   The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh ( University of California, Davis ). According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.

5. Food Science and Technology International - Wikipedia

   en.wikipedia.org/wiki/Food_Science_and...

   Online access. Online archive. Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).

6. Gastronomica - Wikipedia

   en.wikipedia.org/wiki/Gastronomica

   The journal has received a number of accolades: [1] Prix d'Or at the Gourmet Voice World Media Festival in 2004; 2007 Utne Independent Press Award for Social/Cultural Coverage; Best Food Magazine in the World at the 2011 Gourmand Awards in Paris; Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year. [2] [3]

7. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food ...