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Focaccia genovese (lit. ' Genoese focaccia'), marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect), [11] is brushed or sprinkled with olive oil, coarse salt, and sometimes water before the final rise. [11][12] In Genoa, focaccia is eaten in the morning at breakfast or during the day.
t. e. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1][2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania.
Bruschetta. Bruschetta (/ bruːˈskɛtə / broo-SKET-ə[1] or / bruːˈʃɛtə / broo-SHET-ə, [2] Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often ...
Bread, butter, ham (typically boiled), cheese (typically Gruyère), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" comes from the French for "to bite".
The grilled cheese is a popular American variation of the cheese sandwich, in which the sandwich is heated until the cheese melts. [8] In the southern United States, the pimento cheese sandwich is a traditional favorite. [9] An Italian variation is the carrozza, a mozzarella cheese sandwich coated in egg and flour and then fried. [10]
Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...
Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...
Carrozza. (sandwich) A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), [1][2] is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Italy and in areas of New ...