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The sauce is made with just lemon zest, butter, olive oil, and minced garlic, which all work together to give the dish a burst of flavor. The sharp Parmesan cheese also adds a nice hint of richness.
Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...
Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...
Salo or slanina[a] is a European food consisting of salt-cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Central, Eastern and Southeastern Europe. It is usually dry salt or brine cured. The East Slavic, Hungarian and Romanian variety may ...
Æbleflæsk is a traditional dish in Danish cuisine. The dish made of bacon, onions, apples, and sugar served on rugbrød. [4] Angels on horseback is a dish created by wrapping oysters in bacon and placing them on a skewer. The skewered pieces are then dusted with cayenne pepper and broiled until the bacon becomes crisp.
According to Lowney's Cook Book (1912): Canapés are made from white, graham, and brown bread, sliced very thin and cut in various shapes. They may be dipped in melted butter, toasted or fried. They could be served hot or cold, spread with anchovy, crab or caviar paste, served with garnishes like green and red peppers, paprika, and lemon juice.
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.