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This is the easiest sauce you will ever make, and a very tasty one, but then what doesn't taste good when it's drenched in butter? This is the perfect topping for stuffed pastas like ravioli, tortellini and agnolloti. The sage leaves are more traditional in this sauce, but I love the basil also.
Brown butter sauce for ravioli is a simple recipe, but the result looks and tastes downright fancy. Serve it with store-bought pasta. Fresh sage is the key to this brown butter sauce for ravioli.
Making a delicious brown butter sauce for your ravioli is a simple way to elevate your dish to the next level. This rich and nutty sauce is the perfect complement to the delicate flavors of the ravioli.
This cheesy ravioli recipe with a nutty browned butter sauce and crispy sage is the ultimate fall comfort dish and is super simple, with just 5 ingredients!
Ingredients: Recipe variations. How to make brown butter for pasta. Expert tips for the perfect sage butter. Brown Butter Sauce with Parmesan. Other buttery pasta dishes to try. Best pasta shapes for a butter sauce. Try it with a ravioli shape! Made this recipe and loved it? Recipe. Comments. What is brown butter? It's simple!
Recipe Ingredients. Salted Butter— The base of the sauce. You can also use unsalted butter and add salt. Fresh Thyme— Adds a slightly peppery taste to the sauce. Fresh Sage— Gives the butter an earthy and slightly sweet flavor. See the recipe card for full information on ingredients and quantities. How to Make Brown Butter Sauce. Step #1.
The addition of maple syrup to the garlic, sage, crushed red pepper and cream sauce lends a mild sweetness that works so well, and it is a great way to elevate store-bought ravioli.
Fresh sage. Lemon zest and juice. Parmesan cheese. Kosher salt. Tips for brown butter. Making brown butter is key to this sauce. It’s a simple process, but there are a few things to note about the method. Here’s what to know about how to brown butter: Step 1: Place the butter in a large skillet, cut into pieces.
What is Brown Butter? I like to call it liquid gold!! Officially, brown butter is what happens when you cook butter long enough so that the butter solids get all toasty and delicious, but not so long that they burn. There is a fine line between brown butter and burnt butter.
Easy. Sometimes cooking an elaborate pasta dish simply isn’t in the cards but you still want to make something. Enter brown butter ravioli. The simple butter sauce is decadent with minimal effort, with a bit of basil for color and crunch.