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  2. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  3. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  4. 8 Foods You Should Never Freeze - AOL

    www.aol.com/lifestyle/food-8-foods-you-should...

    But not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, the U.S. Department of Agriculture explains — but that doesn't mean it will ...

  5. Can You Freeze Tomatoes? Yes, and Here's How to Do It

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later.. During ...

  6. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

    www.aol.com/best-way-freeze-mashed-potatoes...

    How long can you freeze mashed potatoes? The U.S. Department of Health & Human Services reports that mashed potatoes can be kept frozen for 10-12 months. However, Chef Davila and Chef Sakari agree ...

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. [1][2] For most substances, the ...

  8. 20 Comfort Food Recipes That Freeze Well - AOL

    www.aol.com/20-comfort-food-recipes-freeze...

    Lasagna. This hearty pasta casserole is a one-dish meal and can be made in so many ways. This recipe uses no-bake noodles, making the preparation even easier and faster. Lasagna is best frozen ...

  9. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...