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Andouille sausage, a holy trinity, Creole seasoning, and bone-in chicken breasts combine for this richly flavored chicken and sausage gumbo your family will ask for on repeat. To make chicken and sausage gumbo, you'll need: Andouille sausage: Adds a smoky, spicy richness to the dish.
This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.
Authentic Cajun chicken and sausage gumbo recipe, from an actual Louisiana native! This gumbo is rich in flavor with a dark roux, the holy trinity, smoky andouille sausage, and seasoned chicken served over perfectly cooked rice. It’s a south Louisiana specialty!
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.
This easy one-pot chicken and sausage gumbo is made with shredded chicken, sausage, and packed with flavorful vegetables like onions, celery, bell peppers, and okra.
This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!
Chicken and Sausage Gumbo Recipe. By Paul Prudhomme. Craig Lee for The New York Times. Total Time. 1 hour 30 minutes. Rating. 5 (1,981) Notes. Read 188 community notes. This recipe came...
Follow our easy chicken and sausage gumbo recipe that starts with a dark brown roux for an extra-flavorful, steaming bowl of this classic Cajun recipe.
Pour in 6 cups of water and Tony Chachere’s gumbo base. Stir well to combine. 6. Add the browned chicken and sausage back into the pot. Stir to incorporate. 7. In a separate pot, over medium heat, whisk 1 cup Tony Chachere’s Instant Roux Mix. with 2 cups cool water. Bring to a light boil.