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  2. Noon Mediterranean - Wikipedia

    en.wikipedia.org/wiki/Noon_Mediterranean

    Noon Mediterranean (formerly VERTS Mediterranean Grill and VERTS KEBAP) was an Austin -based fast casual restaurant chain. [ 1 ][ 2 ][ 3 ] The company created the world's smallest food truck out of a Smart Car in 2011. [ 4 ][ 5 ][ 6 ] In May 2016, it was rated ninth on Restaurant Business Online's list of Top 25 Fastest-Growing Fast Casuals. [ 7 ]

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Achari Tikka. Chicken tikka. Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [ 14 ] Dora kabab [ 15 ][ 16 ] Galawat kabab. A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices.

  4. Moby Dick (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moby_Dick_(restaurant)

    Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area. It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3] The restaurant ...

  5. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  6. AOL Mail

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Adana kebap(or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.

  8. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [6][7] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis. [6][8] The word kebab alone was ...

  9. Chick-fil-A Is Now the 3rd Largest Fast-Food Chain in ... - AOL

    www.aol.com/chick-fil-now-3rd-largest-174922665.html

    The chicken chain just released its franchise disclosure document for 2024, which revealed that Chick-fil-A's non-mall restaurants brought in $9.4 million in revenue on average in 2023.