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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, [ 1 ] a full Irish, full Scottish, [ 2 ] full Welsh [ 3 ] or, in Ireland, Ulster fry. [ 4 ] The fried breakfast became popular in Great Britain and Ireland during the ...
The full breakfast is a staple of British cuisine, and typically consists of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and ale. [46]
Aristocratic socialite and writer Lady Cynthia Asquith recalled breakfasts with “crisp, curly bacon, eggs (poached, boiled and fried), mounds of damp kedgeree (made with salmon), haddocks ...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
Chwee kueh – Chinese steamed rice cake[39] Cinnamon roll – Sweet pastry[40][41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish[42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama[4] Congee – Asian savoury rice porridge dish[43] Cottage cheese.
Topping options include an English tea whip, orange marmalade drizzle, baked bean-infused whipped cream, black coffee syrup, and crispy hash crumble.
2. French Toast. Cracker Barrel’s French Toast is a must-try. Each order includes four pieces of their house sourdough bread, dipped in a rich egg batter and griddled to perfection.
A modern example of a British cafe. Note the " breakfast served all day" sign displayed in the window. In Britain, a cafe or café (/ ˈkæfeɪ /), [ 1 ] also known colloquially as a caff[ 1 ] or greasy spoon, [ 2 ] is a small eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term ...
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