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  2. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  3. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Instant ramen noodles were exported from Japan by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [52] One year later, it was re-branded "Nissin Cup Noodles ", packaged in a foam food container (It is referred to as Cup Ramen in Japan), and subsequently saw a growth in international sales.

  4. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was an inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  5. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

    www.aol.com/tried-13-kinds-instant-ramen...

    4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

  6. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Despite ramen being stereotyped as a "poverty food" which makes up the bulk of a typical US college student's diet, [6][7] Top Ramen was considered an expensive luxury item when it was initially released. [2] In 1958, it sold for ¥ 35 (US$ 0.32), which was comparable to the cost of eating Chinese noodles at a restaurant [8] and several times ...

  7. 13 of the best ways to upgrade instant ramen, according ... - AOL

    www.aol.com/13-best-ways-upgrade-instant...

    Business Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs ...

  8. Shin Ramyun - Wikipedia

    en.wikipedia.org/wiki/Shin_Ramyun

    Shin Ramyun. Media: Shin Ramyun. Shin Ramyun (Korean : 신라면, styled as 辛라면 with Hanja) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.

  9. Sapporo Ichiban - Wikipedia

    en.wikipedia.org/wiki/Sapporo_Ichiban

    Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market. Sapporo Ichiban has also found a market outside Japan, most notably with consumers in ...

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