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Marinated strips of sirloin steak stir-fry with soy sauce, chopped red onion, tomatoes, crispy French fries and the unmissable ají amarillo, served with rice on the side. Very flavorful, yet not spicy, lomo saltado never fails to impress diners in Peru and beyond.
Peruvian Lomo Saltado. This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.
Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe. Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.
Served with French fries and rice, this quick and easy Peruvian lomo saltado is the perfect weeknight stir-fry recipe.
Lomo saltado is a peruvian beef stir fry made with french fries. Tender sliced steak, onions and tomatoes in a brown sauce. A quick and easy beef stir fry!
This lomo saltado recipe is a traditional Peruvian dish of sliced beef stir-fried with hot chiles, juicy tomatoes, onion, and crispy French fries.
Chef John's take on this Peruvian steak stir-fry dish with French fries provides all of the salty, sweet, sour, and spicy flavors that make the traditional dish so special.
Ingredients and Substitutions. Beef — This recipe offers many options, including beef tenderloin, skirt steak, flank steak, top and bottom sirloin, short ribs, strip sirloin, or hanger steak. Potatoes – You can use russet or Yukon Gold potatoes. Rice – Any long-grain rice will work. Tomatoes — In-season tomatoes are best.
Lomo saltado might be the most well-known and beloved example of Chifa cuisine, a hybrid of Peruvian and Chinese culinary traditions. It’s a quick stir-fry made with marinated beef, juicy...
Cómo hacer Lomo saltado. 1. Aromatiza el aceite con ajo y jengibre para preparar el lomo saltado. Añade un chorrito de aceite en la sartén y fríe las rodajas de ajo y de jengibre para aromatizar el aceite y retira. 2. Fríe la carne. Con la sartén bien caliente, añade la carne de ternera cortada en tiras. Separa los trocitos, sazona con ...