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  2. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    Rakı, Türk Rakısı or Turkish Raki (/ rɑːˈkiː /, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1][2] It is popular in Turkic countries, Caucasian countries, Balkan countries, and Mediterranean countries as an apéritif.

  3. Alcohol laws of Turkey - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_Turkey

    Rakı is a famous Balkan alcoholic beverage, and is a significant part of Turkey's food and drinking culture, a significant cultural-historical symbolic drink in many of its cities, and also the national drink of Turkey. [1] Alcohol consumption is just above 1.5 litres per person per year in Turkey, which is the lowest percentage in Europe by ...

  4. Rakia - Wikipedia

    en.wikipedia.org/wiki/Rakia

    Raki or rakı (/ r ɑː ˈ k iː /, / r ɑː ˈ k uː /, / r ɑː ˈ k ɜːr /, Turkish pronunciation:) is an unsweetened, occasionally (depending on area of production) anise-flavoured, alcoholic drink considered to be a national drink in Turkey. [22] It is popular in Iran, Turkic countries, and in the Balkan countries as an apéritif.

  5. Beer in Turkey - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Turkey

    Efes Beverage Group, a subsidiary of Anadolu Group, is the largest producer of beer in Turkey, with approximately 80% of the market. Their main product line is called Efes Pilsen (5.0% ABV), after the Turkish name for the ancient city of Ephesus near the İzmir brewery. Efes also produces Efes Dark, Efes Light, Efes Extra, Bomonti and Marmara.

  6. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1 ] Dates, figs, and other fruits are sometimes added. [ 2 ] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [ 2 ]

  7. Category:Turkish alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Turkish_alcoholic...

    Turkish distilled drinks‎ (1 C, 2 P) W. Turkish wine‎ (2 C, 3 P) Pages in category "Turkish alcoholic drinks" This category contains only the following page.

  8. Kumis - Wikipedia

    en.wikipedia.org/wiki/Kumis

    Kumis (/ ˈkuːmɪs / KOO-mis, rarely / ˈkʌmɪs / KUM-is), alternatively spelled coumis or kumyz, [a] also known as airag (/ ˈaɪræɡ / EYE-rag), [b] is a traditional fermented dairy product made from mare milk. The drink is important to the peoples of the Central and East Asian steppes, of Turkic and Mongolic origin: Kazakhs, Bashkirs ...

  9. Efes Beverage Group - Wikipedia

    en.wikipedia.org/wiki/Efes_Beverage_Group

    In addition to its flagship Pilsener, Efes also produces several other beers, including Efes Draft, semi-pasteurised, Efes Dark, double-roasted malt lager with 6.5% alcohol and hints of caramel, Efes Light, a 3.0% ABV take on the original, Efes Extra, a hoppier, 7.5% ABV lager, Efes Ice, a softer, more aromatic, ice-brewed version with 4.2% alcohol, and Efes Dark Brown, a 6.1% ABV double ...