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A homemade pancake syrup recipe that’s made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.
Heat over medium heat until it comes to a rolling boil. Turn the heat down to low and continue to simmer for 10-15 minutes or until it is reduced to 1 cup of syrup. Cooking time may vary. Check after 10 minutes and keep an eye on it until it’s the right consistency. Add the maple extract and stir.
You can easily make pancake syrup from scratch on the stovetop in plenty of time to get breakfast on the table. All it takes is a saucepan and three simple ingredients – water, brown sugar and white (granulated) sugar.
If you can’t get your hands on real maple syrup, your next best bet is this thick and sweet homemade pancake syrup. It’s made with just a few simple ingredients (basically, it’s fancy sugar water) that, when cooked down, turn into a thick, sweet pancake syrup.
It's ultra-luxuriously thick and rich, sweet but not cloyingly so, tempered with plenty of salt and vanilla—no corn syrup in sight! With just a touch of butter, it's perfect for drizzling over pancakes, waffles, and French toast, too.
Learn how to make Homemade Pancake Syrup with this quick and easy recipe. Made with simple ingredients, this syrup is a cheap and delicious alternative to store-bought versions. Perfect for adding a sweet touch to your breakfast.
Directions. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Whisk in baking soda; cook for 10 seconds before removing from heat. Serve warm. I Made It.