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Hachikō. Faithfully waiting for the return of his deceased owner for more than nine years until his death. Hachikō (ハチ公, November 10, 1923 – March 8, 1935) was a Japanese Akita dog remembered for his remarkable loyalty to his owner, Hidesaburō Ueno, for whom he continued to wait for over nine years following Ueno's death. [2 ...
Hidesaburō Ueno. Hidesaburō Ueno, pictured c. 1923. Hidesaburō Ueno (Japanese: 上野 英三郎, Hepburn: Ueno Hidesaburō, January 19, 1872 – May 21, 1925)[1] was a Japanese agricultural scientist, famous in Japan as the guardian of Hachikō, a devoted Akita dog.
In April 1934, a bronze statue based in his likeness sculpted by Teru Andō [ ja ] was erected at Shibuya Station, and Hachikō himself was present at its unveiling. The statue was recycled for the war effort during World War II. In 1948, the Society for Recreating the Hachikō Statue commissioned [citation needed] Takeshi Andō, son of the ...
Hachi: A Dog's Tale is an updated American adaptation based on the Japanese film. This version, which places it in a modern American context, was directed by Lasse Hallström, written by Stephen P. Lindsey and Kaneto Shindo, and produced by Richard Gere, Bill Johnson and Vicki Shigekuni Wong. The film stars Gere, Joan Allen, Sarah Roemer, Jason ...
Even in informal situations, drinking alcohol starts with a toast (kanpai, 乾杯) when everyone is ready. Do not start drinking until everybody is served and has finished the toast. It is not customary to pour oneself a drink; rather, people are expected to keep each other's drinks topped up.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Kabuto (兜, 冑) is a type of helmet first used by ancient Japanese warriors that, in later periods, became an important part of the traditional Japanese armour worn by the samurai class and their retainers in feudal Japan. Note that in the Japanese language, the word kabuto is an appellative, not a type description, and can refer to any ...
v. t. e. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.