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Luckily, this recipe calls for using a food processor to cut the fat into the flour mixture, so you don’t have to worry about errant beads of fat that bubble up and ruin the consistency of your ...
Store-bought pie crust ensures this dessert comes together quickly, while a luscious filling comes together in the food processor. Skip the torch and instead opt for broiling the meringue, which ...
In a large bowl, toss apples, granulated sugar, flour, lemon juice, cinnamon, vanilla, and salt until well combined. Transfer apple mixture to prepared pie dish. Dot all over with butter. Assembly ...
Preheat oven to 375°F. Whisk together egg yolk and cream in a bowl. Brush edges of dough with egg mixture. Bake until golden brown, 20 to 25 minutes. Cool completely. Make the puree and assemble ...
Shortcrust pastry. Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Strawberry rhubarb pie with lattice pie crust. There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [78] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [79]
EQUIPMENT: Food processor 9-inch pie plate. To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape.
A homemade water pie. Water pie is a type of pie with a translucent custard filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. [1] The recipe originated during the Great Depression and experienced a revival during the 2020s amidst the COVID-19 pandemic and its economic impact. [2][3]