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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Marking knife. A marking knife or striking knife is a woodworking layout tool used for accurately marking workpieces. [1] It is used to cut a visible line, which can then be used to guide a hand saw, chisel or plane when making woodworking joints and other operations. [2] They are generally used when marking across the grain of the wood, with ...
Woodworking. Wooden house with wooden furniture, spinning wheel, loom and various tools. Artists can use woodworking to create delicate sculptures. Woodworking is the skill of making items from wood, and includes cabinetry, furniture making, wood carving, joinery, carpentry, and woodturning.
Purchased by the U.S. Army in 1943 for use on the WP&YR (USA #932). Transferred to the WP&YR (#932), and converted to a tool car, in 1946. Renumbered to X3 in 1947. Retired in 1969. Scrapped in 1971. 5 The Red Line: Beartown Mechanical Design, shop No. 1003 1998 Self-propelled, 436 hp (325 kW) Diesel-hydraulic, Caterpillar Inc. Model 3406 ...
Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...
Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Cherry pitter in hand. A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact.Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.
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