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A fishplate, splice bar or joint bar is a metal connecting plate used to bolt the ends of two rails into a continuous track. The name is derived from fish, [1] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [2] The top and bottom faces taper inwards along their short dimensions to create an even ...
If you go. Address: 453 Piermont Ave., Piermont, 845-259-1122, TrattoriaPiermont.com. Hours: 11:30 a.m. to 9:30 p.m. daily Prices: Pizzas range from $15 to $22; pastas are $18 to $22 with ...
You can order individual pieces, plates, or snack platters. The plates include baked beans, slaw, and white bread. You can also add some sides like mac & cheese, seasoned fries, or fried oktra. Enjoy!
Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]
External anatomy of a bony fish (Hector's lanternfish): 1. operculum (gill cover), 2. lateral line, 3. dorsal fin, 4. adipose fin, 5. caudal peduncle, 6. caudal fin, 7. anal fin, 8. photophores, 9. pelvic fins (paired), 10. pectoral fins (paired) Internal anatomy of a bony fish. Fish anatomy is the study of the form or morphology of fish. It ...
A Galician plateau de fruits de mer. A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Sesame Noodles. The sauce on these noodles is OUT OF THIS WORLD good. Hot tip: Reserve a cup of your noodle cooking water for your sauce as the starches in that water will be key in creating a ...
The upper jaw, or maxilla [12][13] is a fusion of two bones along the palatal fissure that form the upper jaw. This is similar to the mandible (lower jaw), which is also a fusion of two halves at the mandibular symphysis. In bony fish, the maxilla is called the "upper maxilla," with the mandible being the "lower maxilla".