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This Baked Cod with Bread Crumbs is fancy enough for company, yet easy enough for a weeknight dinner! The divine bread crumb topping includes Parmesan, Romano and white wine.
Enjoy a quick and healthy dinner with our Crispy Baked Cod with Panko! Tender cod filets topped with buttery, seasoned panko breadcrumbs, baked to golden perfection. Ready in under 30 minutes!
This is a quick and easy recipe for baked cod with a delicious herbed bread crumb crust that is ready to eat in 30 minutes. Serve with rice.
This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a batter coated fish and much healthier than fried.
Flaky cod with parmesan breadcrumb topping, baked to perfection in melted butter. A quick and delectable weeknight dinner!
This oven baked cod with panko has the most delicious crunchy crust made of panko bread crumbs, pine nuts, and Parmesan cheese, garlic, and lemon zest – it’s the perfect combination.
Pro Tip. FAQs. More Oven Baked Recipes. Baked Panko and Parmesan Encrusted Cod. Ingredients and Notes. I use frozen, wild caught Atlantic cod fillets. They’re easy and convenient, plus they taste amazing! Bake them the same way as fresh fillets, just make sure they are fully thawed before cooking.